Waiter-less, cashier-less restaurant is the stuff of the future
We’ve seen the future of fast food and it’s full of secretive cooking, utensils popping out of walls and a whole lot of quinoa.
Eatsa, an innovative, vegetarian automated restaurant chain, which just opened its first East Coast location (in New York) on Wednesday, is looking to revolutionize the food industry by offering customers a one-of-a-kind food experience.
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The tech-savvy restaurant aims to offer fresh, affordable food fast, but with an unconventional twist: It replaces the presence of good old-fashioned cashiers and waiters with… robots. Read more…More about New York, Conversations, Food, Restaurant,